My mom makes this every Halloween and we all love it. Scott even requested it for his birthday dinner one year :-). It's like a chili with a Mexican twist...perfect for fall!
Ingredients:
-1 can chili beans (15 oz)
-1 lb. hamburger
-1 chopped onion
-1 can tomato soup (8 oz)
-1 can water (8 oz)
-1 can whole stewed tomatoes (28 oz)
-1 can kidney beans (15 oz)
-1 can green chilies (4 oz)
-1 can whole kernel corn
-1 package taco seasoning
*brown sugar
-Toppings: crushed tortilla chips, cilantro, cheese, sour cream, green onions, avocado.
Directions:
-Brown hamburger and onion and drain fat.
-Combine all ingredeitns and simmer at least 2 hours or cook in crockpot.
*Add brown sugar to taste...this really makes the difference!
-Top as desired!
Mom's Taco Soup
Labels: beans, Beef, chili, crock pot, gluten-free, mexican/southwest, soup
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