Ok, so I just named it that because it's a marinade my family uses a lot in the summer. I have requested this chicken more than once for my birthday dinner I think...it is heavenly, especially when it is thrown on the BBQ! I just realized I had never blogged it, and this is one recipe I definitely need to preserve for the future, so here it is!
(today for lunch I threw one diced chicken breast into some Brown Rice and Veggie Salad and LOVED it...for dinner we served it with Zucchini Mozzarella Medley)
Ingredients:
-3/4 c. olive oil
-1/2 c. soy sauce
-2 T. Worcestershire sauce
-1/2 t. salt
-1 t. pepper
-1/4 c. wine vinegar
-1 t. parsley flakes
-2 cloves garlic, mashed
Directions:
-Mix all ingredients together. Let your meat of choice marinade overnight in it!
Miner Marinade
Labels: chicken, gluten-free, marinades
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