Zucchini Mozzarella Medley

Zucchini is one of my absolute favorites so I was excited to try this recipe when I saw it on My Kitchen Cafe. It was easy and really good. It would be a great recipe to use with garden fresh veggies in the summer! Last night we ate it with some Miner Marinaded Chicken.

Ingredients:
3 cups sliced zucchini
1 cup sliced onion
1 garlic clove, minced
1/2 t. dried basil
1/4 t. dried oregano
1/4 t. salt
1 tablespoon olive oil
1 tomato, cut into 12 wedges (my tomatoes were small so I used 2)
4 oz. shredded mozzarella cheese(I just used little slices)

Directions:
In a large skillet, saute the zucchini, onion, garlic and seasonings in olive oil until crisp-tender (about five minutes). Gently stir in the tomato; sprinkle with cheese. Remove from the heat and let stand until cheese is melted. Serve immediately.