Ingredients:
1- 8 oz. package cream cheese (I used 1/3 fat kind)
1 cup grated parmesan cheese, divided
1/2 cup margarine (I used 4 T)
1/2 cup milk (I used 1% and added some extra to thin out the sauce a bit at the end)
8 oz. fettuccini noodles, cooked & drained (I used gluten-free spaghetti noodles)
fresh parsley for garnish
Directions:
In a large sauce pan stir together cream cheese, 3/4 cup parmesan cheese, margarine & milk over medium heat until smooth. Pour over noodles & top with the rest of the parmesan cheese
**Top with Rosemary Ranch Chicken!!!**
2 comments:
holy yumminess!! i want and need some of this tastiness in my life ;)
my hubby doesn't like "white sauce" all of a sudden...so we haven't had alfredo in forever :( miss it! ;)
Mine either! What is wrong with them :-)?!
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