Southwest Turkey Burgers (Freezer Meal)

These were really good. I think I would like them even better going a little lighter on the spices. The girls (and Mike) just thought it was great we were having burgers for dinner :-). We still have more patties left in our freezer too, which was an added bonus. I made Veggie Packets to eat with them (which I loved)!

(1 recipe, makes 6 patties)
Ingredients:
- 1 lb. ground turkey
- 1/4 c. salsa
- 1 t. garlic powder
- 1 t. salt
- 1 t. paprika
- 1/2 t. cumin
- 1/2 t. chili powder
- 1/2 t. black pepper
- 1 T. Worcestershire sauce
- 1 c. bread crumbs

On Hand:
-6 Hamburger Buns

Assembly Directions:
-Combine all ingredients. Shape into appropriate number of patties for the number of recipes you are making.

Freezing Directions:
-Press patties flat. Stack between sheets of freezer paper. Four stacks of five patties will generally fit into a 1-gallon freezer bag. Place patty stacks in freezer bags. Seal, label and freeze.

Serving Directions:
-Thaw in refrigerator or microwave. Patties can be cooked in a non-stick frying pan or on the grill. Cook until no longer pink in the center.