On My Menu
Recipes For This Week and Beyond
Roasted Rosemary Veggies
›
This is the last of the recipes from my Oregon trip with my old college roommates...kind of sad! Kim paired these delicious roasted veggies ...
Baked Salmon
›
After just recently trying salmon for the first time (and really liking it!) , I was excited when Kim told us she would be making some salmo...
2 comments:
Yam Vegetable Stew
›
This was my favorite food picture from the trip...it is definitely a pretty dish with all the colors! This stew was so flavorful and filling...
Artisan Bread
›
I am definitely not a bread making expert, but Sara whipped up this delicious bread for us and it was divine. I loved the salt on the crunch...
3 comments:
Bean Salad
›
This is the first of the recipes from my Oregon beach house trip. I got to spend the weekend with my roommates from college and we took turn...
1 comment:
Fresh Corn Salad
›
I had already planned out the menu for Mike's birthday dinner when this salad was posted on Mel's Kitchen Cafe . It looked so yummy ...
1 comment:
Fresh Raspberry Bars
›
I LOOOOVE raspberries! They are one of my favorite things to eat and definitely my favorite berry, so when I saw the gorgeous pictures of th...
2 comments:
Vegetable Stir Fry
›
Although the kids weren't thrilled with this Rachael Ray meal, Mike and I loved it...especially me! And the leftovers for lunch the next...
1 comment:
Beef and Mushroom Tacos with Avocado Salad
›
I never get tired of Mexican inspired food, especially tacos and enchiladas, and I was excited to try a new variation. Although my kids de...
1 comment:
Mediterranean Spring Bowls
›
As soon as I saw these bowls on Favorite Family Recipes I couldn't wait to try them! They incorporate so many things we love and they d...
1 comment:
Asparagus Carbonara
›
I loved the asparagus in this Rachael Ray pasta dish...and the garlic! It was pretty light and a great summer dinner, not to mention a yummy...
Chocolate Chip Zucchini Bread and many more
›
While in a doctor's waiting room I was excited to find the May 2011 issue of the Food Network magazine to look through. I LOVED this pa...
3 comments:
Cracker-and-Parmesan-Crusted Fish Fillets
›
This Rachael Ray recipe for breading fish was my favorite yet I think. It turned out crunchy and light tasting and was packed with subtle fl...
Balsamic Chicken
›
After the end of the school year and just getting back from vacation I'm ready to get back to my meal-planning and cooking again! This w...
5 comments:
Lemon-Sage Chicken
›
I absolutely loved the flavor of the sauce on this chicken! The recipe was in the last issue of Taste of Home magazine and was definitely ...
1 comment:
‹
›
Home
View web version