On My Menu

I love all cobblers, and of course I love chocolate, so when I saw this I had to try it. The best thing about this dessert is that you proba...

I found this recipe on Jamie's Cookbook and thought it looked delicious. It was! I loved it and will definitely make it again. I served...

This yummy roast comes from the Pioneer Woman , but was fresh on my mind after seeing it recently on Peachtree Cooking . I LOVED it. I thou...

I needed to make some chocolate chip cookies for a lesson I was teaching at church on Sunday and wanted to try a new recipe so I did a searc...

This Martha Stuart recipe was passed on to me by Amber (of Zanie Zoo ). You would never know that there is no flour in these babies! They a...

This isn't really like a potato salad in the classic sense...no mayo involved :-). I LOVED it and have eaten the leftovers for lunch the...

This yummy salad from Cooking Light was WONDERFUL!!! It included so many things that I love...avocados, black beans, cheese, a good dressing...

We just got home from a week at the beach with my family. Each night someone else was in charge of dinner and on our night we served up thos...

I am so excited to have my Rachael Ray magazine subscription started again! I never watch her show, but I have found many good recipes in he...

I came across this fun new food blog one day, Homesick Texan . There are many new recipes I can't wait to try and this was the first one...

I was on the hunt for another pork chop recipe and thought this one from Tickle My Palate sounded awesome. It was SOOO good...a hit with th...

The girls LOVE cheese enchiladas. Whenever we go to Mexican restaurants that is what they get and they eat it ALL. Since they never seem to ...

I was on the hunt for a new vegetable side to try when I saw this recipe on Peachtree Cooking . These are SOOO good! All I wanted for dinner...

I finally got a food processor and this was a great recipe to try it out for the first time! I saw this recipe on Dish Delish and thought i...

I made these to go with our Falafels tonight. I was worried I wasn't doing it right at the beginning, but much to my surprise (and exci...