On My Menu

I am so excited to have my Rachael Ray magazine subscription started again! I never watch her show, but I have found many good recipes in he...

I came across this fun new food blog one day, Homesick Texan . There are many new recipes I can't wait to try and this was the first one...

I was on the hunt for another pork chop recipe and thought this one from Tickle My Palate sounded awesome. It was SOOO good...a hit with th...

The girls LOVE cheese enchiladas. Whenever we go to Mexican restaurants that is what they get and they eat it ALL. Since they never seem to ...

I was on the hunt for a new vegetable side to try when I saw this recipe on Peachtree Cooking . These are SOOO good! All I wanted for dinner...

I finally got a food processor and this was a great recipe to try it out for the first time! I saw this recipe on Dish Delish and thought i...

I made these to go with our Falafels tonight. I was worried I wasn't doing it right at the beginning, but much to my surprise (and exci...

My hair lady (as I affectionately call her...and who better come out of hair styling retirement soon!) emailed me this chicken recipe that ...

I got a great deal on 2 humongous watermelon a couple weeks ago and was worried about being able to use it all fast enough. When I saw these...

I couldn't resist trying these cookies out when I saw them in an old Rachael Ray magazine...peanut butter, bananas...AND gluten-free :-)...

Little bites of Heaven!!! Strawberries, Cream cheese frosting, yummy pound cake that has soaked up the sweet strawberry juice... YUM ! When ...

I wasn't planning on making my own salsa for Preston's party, but when I went to The Pioneer Woman's site looking for a yummy de...

This is another recipe from the June 2010 of Cooking Light and I LOVED this chicken! It was sweet, but still had some kick to it and the sau...

This recipe in the most recent Cooking Light magazine was actually called Summer Squash Croquettes, but I like Zucchini better, so that'...

This is another recipe I saw in a Rachel Ray magazine (I'm working through my stack of ripped out recipes) and I LOVED this! The flavors...