On My Menu

After just recently trying salmon for the first time (and really liking it!) , I was excited when Kim told us she would be making some salmo...

This Rachael Ray recipe for breading fish was my favorite yet I think. It turned out crunchy and light tasting and was packed with subtle fl...

Mike has made some really great versions of these in the past but it was long before I started my recipe blog and we never wrote them down u...

We had a couple catfish fillets in our freezer so when I saw this recipe in April's Cooking Light, it was a perfect fit. This was defini...

A few weeks ago I won a giveaway from Real Mom Kitchen ...Hooray!!! When I received my package in the mail it included a bottle of Xagave (...

I adapted this recipe from my Southern Living Easy Weeknight Favorites cookbook. My mom gave it to me a few years ago and I have found lots...

I bought some Tilapia and Catfish that was part of a promotion at one of our grocery stores this weekend. I froze the catfish and started lo...

Sorry for the bad picture, I nearly forgot to take one before we started eating. This was the first freezer meal we tried that someone else ...