Chex Mix Peanut Butter & Chocolate Blast

We needed something sweet to snack on when I was preparing the line-up for our big family game day. I found this chex recipe and thought it looked perfect. It was a little more time consuming to make just because you have to lay out the chex to cool before breaking it up (the other recipes I've tried you just mix it all together and you're done), but it was really yummy and worth it in the end. I doubled the recipe, using half rice Chex and half corn Chex...it made a TON, but we managed to eat it at all our get togethers over the holiday weekend :-).

Ingredients:
6 cups Rice Chex cereal
1 cup white vanilla baking chips
1 cup peanut butter chips
1 cup red and green candy-coated chocolate candies (I wanted to use mini M&Ms, but I forgot them at the store and used the PB ones I had on hand instead)
1 cup dry-roasted peanuts

Directions:
1. Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
2. Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
3. Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.