Roasted Parmesan Green Beans

This is the other side I chose for our holiday dinner from Gina's Skinny Taste. I have decided that pretty much anything roasted is going to be delicious :-), and these were too! Much, much better than the typical green bean casserole in my book, but I've never really liked it to be anyway (shhh).

Ingredients:
12 oz green beans, trimmed (make sure they are dry)
2 tsp olive oil
kosher salt + fresh cracked pepper to taste
1/4 tsp garlic powder
1 1/2 tbsp shredded parmesan

Directions:
Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them.
Season with salt, pepper and garlic powder and toss to evenly coat.
Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
Remove from the oven and sprinkle with grated cheese.