My Favorite Roasted Asparagus

After discovering recently how much I love asparagus I began trying out different ways to prepare it. One of those used soy sauce and I really loved the salty, tangy flavor it added. Now whenever I make it to go with a dinner (which is pretty much anytime it goes on sale...and hooray it's coming into season now!), this is what I do...

*Preheat oven to 425 degrees.
*Take one bunch of asparagus and lay them out on a foil lined baking sheet.
*Drizzle with olive oil and soy sauce (approx 1-2 T of each depending on the amount of asparagus).
*Sprinkle generously with freshly ground pepper and sparingly with kosher salt.
*Roast in oven for 7 minutes, stir them around a little bit and then bake 3 more minutes.

Seriously SOOOO good! I could eat the whole pan by myself, I LOVE it!