I have been meaning to try out this recipe from The Sister's Cafe for awhile and now that I have a huge supply of Rice Krispies (thanks to Kroger's sale!) I couldn't wait! I found my chocolate layer a little hard to spread so I added some extra marshmallows to the plain layer and next time will do that for the chocolate layer as well. We topped ours with chocolate and they were delicious (and messy)!Ingredients/Directions:
Peanut butter layer:
1.5 Tb butter
20 large marshmallows
1/3 c peanut butter
3 c rice krispies cereal
Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Stir in peanut butter and remove from heat. Add rice krispies and stir until well coated. With buttered fingers, press into buttered 9x13 pan.
Chocolate layer:
1.5 Tb butter
20 large marshmallows
1/2 c milk chocolate chips
3 c rice krispies cereal
Follow instructions under pb layer - substituting peanut butter with chocolate chips! Press chocolate layer evenly on top of pb layer.
Original layer:
1.5 Tb butter
20 large marshmallows
3 c rice krispies cereal
Follow same instructions, skipping adding anything at end. Press original layer on top of chocolate layer.
Top with melted chocolate chips if desired!
Ella and Addie loved helping count the marshmallows out and then melting them!
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