Mike's dad made us these the night we brought Preston home so I wasn't thinking about taking pictures of the food, but these are SOOOO good! Shredded beef is one thing we have a hard time finding among all the Tex-Mex food in Houston so we have to make our own.
Ingredients:
-1 beef roast
-2 or 3 cloves garlic, minced
-1 jar Pace salsa
Directions:
-Salt roast and brown it.
-Place in crock pot with garlic and salsa on low and let cook until it shreds easily.
Serving suggestions:
-Fry corn tortillas in oil and fold in half to create taco shells and then serve with your favorite toppings. We use Parmesan cheese instead of cheddar on these and it is delish!
I can't wait to try this!
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