I got this recipe from Taste Buds as well, can you tell I love that site :-)?! This chicken was delish I thought and Mike was excited to have some good old home cooking southern style. We served it with mashed potatoes, gravy and corn.Ingredients:
3/4 cup buttermilk
5-6 drops Tabasco
1 1/2 c. crushed cornflakes
6 Tbsp flour (or cornstarch/rice flour, etc.)
1 tsp salt
1/2 tsp pepper
4 lbs chicken parts
4 tsp canola oil
Directions:
-Preheat oven to 400 degrees. Spray a large baking sheet with cooking spray.
-In a large, shallow bowl, combine the buttermilk and tabasco.
-In another shallow dish (or large ziploc bag) combine cornflakes, flour, salt & pepper.
-Dip the chicken in the buttermilk, then dredge in cornflake mixture, coating completely.
-Place the chicken on the baking sheet and drizzle each piece with a little oil.
-Bake 30 min; turn over and bake until cooked through, approx. 10-15 min more.
I'm so glad you liked it!! The first time I made this we were all in heaven, the second time I must've done something different because it didn't turn out nearly as good. Now that I've done it a couple of times it's a great go-to dinner!
ReplyDeleteI made this last night for dinner. I went to the grocery store on Saturday to get everything and then Sunday afternoon realized that I didn't have corn flakes but I did have Honey Bunches of Oats. It turned out pretty good. The honey in the cereal tasted pretty good on the chicken- Who knew?
ReplyDeleteI also used the buttermilk to make mashed potatoes.
Thanks for the inspirations Marci!