Mike is our chef on Sundays and typically he grills something or fries up some chicken (which I will have to post next time he does, it's delicioius). Today he made his super easy casserole and it was yummy. He used to make it a lot when we first got married and we haven't had it in forever :-)!Ingredients:
- 1 package chicken flavor rice mix
- water (follow rice package directions for amount)
- butter (again follow directions, optional)
- 1 can cream of mushroom soup
- 1 chicken breast, cut in cubes
Directions:
- Place all ingredients in a 9x13 glass baking dish and mix together.
- Bake, COVERED, at 350 degrees for 40-45 minutes. (*Stir half way through*)
We made this tonight. It's super easy and perfect for those nights when you don't feel like cooking but don't want to spend money to go out, either. It was a huge hit - my daughter kept thanking me for making it and telling me it was one of the "bestest" dinners ever.
ReplyDeletethat sounds easy and yummy
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