These were super easy and definitely would work to satisfy a craving for lettuce wraps! They are not as flavorful as the P.F. Chang's wraps so add some soy sauce when you dish them up. I will definitely make them again! (Oh, and I found the recipe on Kill the Gluten)Ingredients:
- 2 chicken breasts, cooked and diced (I just used 1)
- 1 T ginger root (I used 1/2 t. powdered ginger)
- 2 T oil (I used 1 T olive oil and then remembered I had sesame seed oil and did 1 T of that)
- 2 T rice vinegar
- 2 T teriyaki sauce
- 1 T honey
- 1-1/2 C shredded carrot
- 1/2 C green onion
- 1/3 C sliced almonds
- Lettuce Leaves
Directions:
- Mix all ingredients except chicken in a bowl until combined.
- Pour mixture into pan with cooked chicken and simmer for 8 minutes.
- Serve hot in prepared lettuce leaves.
This is a new favorite! I think next time I will double the recipe as it went through 3 of us pretty quickly. We were all wanting more...it was fast and easy too...a perfect combo..thanks for sharing!
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