Eggs Florentine

I found this breakfast idea on Kill The Gluten and loved it. Breakfast is one of my favorite meals of the day and it's always nice to have something new to throw in the mix...

Step 1: Preheat oven to 375. Fill greased muffin tins with deli sliced ham (to form little cups) and place fillings in bottom of cup. We tried the spinach and tomato they suggested on their site and also threw in some hashbrowns and broccoli. I think next time I'll add some diced onion or onion salt to give them a little more flavor.Step 2: Break 1 egg into each up and sprinkle with salt and pepper.Step 3: Bake for 10 minutes at 375 degrees, then top with cheese and bake 5 more minutes.
Step 4: Let them cool down and enjoy. We all really like them...the tomato and hashbrowns were the favorites!