Slow Cooker Chicken Tortilla Soup

slower cooker chicken tortilla soup
The picture isn't great, but the soup was really good and super easy. I adapted it from a recipe I found on All Recipes and it ended up being pretty similar to my go to tortilla soup recipe, but I loved that I was able to make it in the crock pot. It made tons!

Ingredients:
2 quarts chicken broth
8 skinless, boneless chicken breast halves
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 T onion powder
3 T olive oil
1 onion, chopped
3 cloves garlic, chopped
1 (8 oz) package pico de gallo
2 (14.5 ounce) cans peeled and diced tomatoes
3 T chili powder
1 can whole kernel corn, drained
1 can black beans
sour cream, cheese, cilantro, avocado, tortilla strips

Directions:
Dump it all in the crock pot, except the corn and black beans and cook on low for 6 hours. Shred up the chicken, add the beans and corn and let cook another 1-2 hours. Top as desired and enjoy!

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