The Recipe Club. This is one of my favorite kinds of recipes! It's only a few ingredients thrown in the crock pot in the morning but by the end of the day it has turned into a flavorful and delicious dinner!
4 boneless, skinless chicken breasts
2 cups tomato based mango salsa (I used a mango pico and added a bit of chicken broth for some added liquid)
2/3 cup brown sugar
1 TBSP salt
Put all ingredients in the crock pot on low for 8-10 hours or high for 4-6. Shred chicken and use in tacos, burritos, enchiladas, nachos, etc. (we served ours on brown rice and I froze half of it for tacos later)