This recipe from Dish Delish was super easy to put together and very flavorful. I LOVE potatoes in curry!
Ingredients and Directions:
2 T peanut butter
1 1/2 -2 cups coconut milk (I used 1 can light coconut milk)
1 t lemon juice
1 T curry powder
4 T sugar
Dash of chili sauce
Mix sauce in bowl until well combined. Set aside.
Cook 2-3 potatoes in chicken or veggie broth until almost done. Stir fry tofu or chicken (I used chicken) until browned and cooked through.
Combine all and simmer 5-10 minutes until sauce is hot and has thickened.
(I think next time I'll throw some green beans in too, it would be a great addition!)
Serve over rice. (I used Jasmine Rice)