Cowboy Campfire Soup

This is a recipe a picked up at one of our grocery stores, HEB. They always have great taste-testers around and at lunch and dinner time a little cook giving out samples along with recipes trying to get you to buy some of their jarred products. It was actually morning when I picked this up, but we needed salsa anyway and they were buy one get one free, so I decided to give this recipe a try. It was really good and really hearty. I love the chipotle flavor the salsa gave it, but you could use any jar of your favorite salsa in it's place!

Ingredients:
1 1/2 lg. ground beef
1 medium yellow onion diced
3 cloves minced garlic
1 jar TOTP Campfire Corn Salsa (16 oz - a tomato based salsa with corn and chipotle peppers in it)
3 cans beef broth
1 can Rotel tomatoes (I used lime and cilantro flavor because that's what was in our pantry)
1 can great northern beans, rinsed and drained
1 large baking potato, peeled and diced into small cubes
1/3 c cilantro and diced green onions

Directions:
Brown meat with onions and garlic in a large soup pot.
Add all ingredients except cilantro and green onion.
Simmer soup 15-20 minutes.
Top with cilantro, green onions and chips if desired.

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