1 1/2 lg. ground beef
1 medium yellow onion diced
3 cloves minced garlic
1 jar TOTP Campfire Corn Salsa (16 oz - a tomato based salsa with corn and chipotle peppers in it)
3 cans beef broth
1 can Rotel tomatoes (I used lime and cilantro flavor because that's what was in our pantry)
1 can great northern beans, rinsed and drained
1 large baking potato, peeled and diced into small cubes
1/3 c cilantro and diced green onions
Brown meat with onions and garlic in a large soup pot.
Add all ingredients except cilantro and green onion.
Simmer soup 15-20 minutes.
Top with cilantro, green onions and chips if desired.