Creamy Avocado Salsa

A few weeks ago at a church activity a friend taught our youth to make 3 kinds of salsa. They were all AMAZING and this was the first one I tried to make on my own. I was so proud of the results :-)! And I was impressed that the girls loved it has milk in it, so that counts as calcium intake, right?!
(She called Green Sauce with Avocado, but I renamed it :-)

*note I made a milder salsa, so leave in some jalapeno seeds or add an extra one if you want more heat to yours*
4-5 tomatillos
2 jalapenos, seeded for a milder taste
1 large or 2 small avocados
Cilantro leaves separated from sprigs (I used probably 1 cup of loosely packed leaves)
1/2 c milk
salt to taste (I also added a couple dashes of garlic salt and onion salt)

Cook tomatillos and jalapenos by boiling until soft.
Add avocado, cilantro, and milk.
Salt to desired taste.
Blend until smooth, adding more milk if you want to thin out consistency.


Jen~ Lipstick and Laundry said...

This looks soooo good! Now, I'm hungry!

Krista said...

This is my new favorite salsa! We tried it yesterday and LOVED it. YUM! Thanks again. :)