I saw these awhile ago on Taste Buds and finally tried them. I had 1/2 a head of cauliflower leftover from another recipe, so I cut the spices in half and whipped these babies up. I LOVED them...I could almost just eat them as chips...and I'd be much healthier if I did too :-). Will definitely be making these again, and trying some other veggies in the mix!Ingredients:
1 head cauliflower
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp course salt
1/2 tsp black pepper
Directions:
Preheat oven to 400 degrees.
Spray a baking sheet with cooking spray.
Cut cauliflower florets into {good sized} bite-sized pieces.
Place all ingredients in a large zip bag and toss to coat.
Spread on prepared baking sheet and bake until tender, but not mushy, stirring halfway through, about 10 min.
Glad you liked them!
ReplyDeleteTry this with broccoli, a little olive oil, salt, and pepper. Then put a bit of parmesan cheese on while it's still hot. SO DELICIOUS! It's like broccoli chips. Carrots and sweet potatoes are yummy this way too, but need a little more cooking time.
ReplyDelete