
Ingredients:
1/2 c barbecue sauce (I used original)
2 apples, such as Granny Smith, peeled, cored and grated
juice of 1 lemon
4 boneless, skinless chicken breast halves
8 slices bacon
salt and pepper
Directions:
-In a small bowl, combine bbq sauce, grated apple and lemon juice.
-Wrap 2 pieces of bacon around each chicken breast half. Place wrapped chicken in slow cooker and top with bbq-sauce mixture.
-Set slow cooker to low and cook for 8 hours.
I usually find one recipe a month in All You that we end up liking. I don't even know what I did with my issue this month, though. I'm going to have to try this out...I'm not a huge bacon fan, but this way I don't actually have to cook/handle it myself and everyone else in my house gets their bacon fix.
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