
The layers...
Corn tortilla
Spread cream cheese (leftover from our pepper jelly/cream cheese & cracker plate)
Spoon Black Bean Salsa (a leftover too)
Place some thin Avocado slices on top
Cover with 2% Mexi-blend shredded cheese to hold together
Corn tortilla
I just used the last of our black bean salsa and I'm so sad! These were SOOO good!
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