
Ingredients:
-1 lb. fresh asparagus
-1 T. olive oil
-1/4 c. dry white wine
-1/4 t. salt
-garlic powder to taste (I used lots)
-juice of 1/2 lemon
Directions:
-Break off tough ends of asparaguss and wash. Slice large stalks in half.
-Slowly heat olive oil over low-medium heat; add asparagus. Add wine immediately.
-Sprinkle with salt and garlic powder. Simmer until tender, approximately 10 min.
-Squeeze the juice of half a lemon over asparagus just before serving.
Oh, that sounds yummy! I love looking through cookbooks :)
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