Meema's Pork Chops

I was starving and quickly cut up my meat to start eating before I remembered I wanted to save this recipe, so this is Mike's man-sized portion :-). Mike's mom made these for us our second night home from the hospital and they were delicious...and easy to make too. Pork chops are a fun change in our house since I don't prepare them very often and the girls ate every bite!

(she doubled this and used a family size can of creamed soup)
Ingredients:
-4 thin cut pork chops
-Pappy's seasoning (it's an all-purpose barbecue seasoning but something similar would work just as well...this is where most of the flavor comes from so be sure it's something you like)
-1 can cream of chicken soup (and some water)

Directions:-Sprinkle both sides of meat slices generously with seasoning and brown in some oil.
-Pour cream of chicken over the top (add water until it is a gravy consistency) and let simmer until meat is cooked through.
-Serve over rice.

2 comments:

  1. I can't believe you're posting recipes already :) I needed something simple for tonight, so I decided to try a variation of this (I used roasted garlic cream of mushroom because we had that on hand and stuck it all in the crockpot, so we'll see how it turns out)

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  2. These are easy and yummy. Make sure you add water to make a thinner, gravy consistency.

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