Emily's Stroganoff

So, not the best picture, but we LOVED this!!! Addie and Ella were more impressed by the multi-colored noodles than anything else :-), but Mike and I thought the sauce was delicious!

Ingredients:
1 can each of Cream of Mushroom, Cream of Celery, and Golden Mushroom
1 pkg Lipton Onion Soup mix
1 small can mushroom stems and pieces
2 lbs round stuck cut into small pieces (don't pre cook)

Directions:
Mix all and cook covered for 5-6 hours at 250.
Add 1/2 cup sour cream the last half hour.
Ta da! Use whatever kind of pasta you want.

2 comments:

Heidi said...

What a great use of round steak!

MaRiN said...

Hi- new to your blog! Actually found you on Heidi's blog. You have lots of wonderful recipes that I'm excited to try.