Vegetable Soup

This recipe comes from The Occasional Vegetarian and was SOOO much better than the last vegetable soup I tried. I really loved the cabbage in it! Thanks Michelle :-)!

Ingredients:
2-3 T olive oil
1 small yellow or white onion
2 carrots sliced
2-3 minced garlic cloves
6 c vegetable broth
2 c cabbage chopped
2 c green beans cut into bite sized pieces
(I added one diced potato)
2 T tomato paste
1/2 t oregano
fresh ground pepper

Directions:
Heat oil over med-high heat. Cook onions and carrots until onions are tender Add garlic and cook until fragrant. Add remaining ingredients and bring to a boil. Reduce heat to simmer, cover, and cook for 15 minutes.
Delicious served with french bread.