Queso

Ok, so not really a recipe and definitely not a good picture, but the first time I wanted to make queso it actually took some searching online to find a recipe so I thought I would post it!

Ingredients:
- 1 lb. Velveeta cheese, cut up (I use 2% and it tastes just as good)
- 1 can (10 oz) Rotel Tomatoes and Green Chilies, UNdrained (I use original and it has just enough zing to it)

Directions:
- In small saucepan dump can of tomatoes and cheese.
- Heat over med-low heat, stirring constantly until cheese is melted.
- Serve with tortilla chips!

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