Creamy Black Bean Salsa Chicken

I randomly came across the recipe blog Delicious Dishes somewhere along the line while looking for recipes this week and decided to give this one a shot. It was easy (a crock pot meal) and pretty dang good too!

2-4 boneless skinless chicken breasts (I just used 1 large breast)
1 cup chicken broth
1 cup salsa
1 can (15 oz) corn, drained
1 can (15 oz) black beans, drained
1 package taco seasoning
½ cup sour cream (I used FF)
1 cup grated cheddar cheese

-Place chicken in slow cooker. Pour broth, salsa, corn, beans, and taco seasoning over chicken. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours.
-Remove Chicken with slotted spoon and place on serving dish. Stir sour cream and cheese into sauce in slow cooker, then pour over chicken.
*We served ours over rice.