Italian Chicken and Potatoes

I found this recipe on Kill the Gluten and was SO excited to try it. It sounded delicious and it doesn't get much easier! It IS really good, but my potatoes took FOREVER to cook (and you can see from the picture they were cut pretty small too). Next time I will either chop them even smaller or boil them in water for a little while first and then add them to the crock pot.

Ingredients:
4 chicken breasts (we used 2)
1 1/2 cups Italian dressing
1 cup grated Parmesan cheese
4-6 peeled potatoes, cut into wedges

Directions:
Put all ingredients into crock pot on low 6-8 hours. Stir occasionally.

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