Foil-Pack Chicken Fajita Dinner

This recipe comes from my FREE Kraft Food and Family magazine (sign up to get yours here). These were easy to prepare and fun to eat!

- 1 1/2 cups instant white rice, uncooked (we used brown)
- 1 1/2 cups hot water
- 1 T. taco seasoning mix
- 4 small boneless skinless chicken breast halves (we used 2 and cut them in strips)
- 1 each: green and red pepper, cut into strips
- 1/2 c. salsa
- 1/2 c. shredded cheese

- Heat oven to 400 degrees. Fold up all sides of each of four 18x12 inch sheets of heavy-duty foil to form 1-inch rim. Spray foil with cooking spray (I forgot to and they didn't stick for me).
- Combine rice, water and taco seasoning; spoon onto centers of foil. Top with remaining ingredients.
- Bring up foil sides. Double-fold top and ends to seal each packet, leaving room for heat circulation inside. Place in baking pan (I also didn't do this, just set them right on my oven rack).
- Bake 30-35 min. or until chicken is cooked through. Let stand 5 min.
- Cut slits in foil to release steam before opening packets.
**We scooped ours into tortillas, topped with sour cream and served with Jalepeno pinto beans**


Annemarie said...

These sound really good! I was needing a dinner idea (or 2 or 3, etc) for this week!!