I found this great, AND gluten-free, cookie recipe in this month's Parents magazine! I figured with only 3 ingredients (4 ingredients if you add chocolate chips like us), even I could probably manage these without messing them up :-)! They were easy and delicious...even Mike liked them and he is quite the cookie expert.
Ingredients:- 1 c. peanut butter (smooth or chunky)
- 1 c. sugar, plus more for rolling
- 1 egg
(we doubled it and had about 24 cookies)
- chocolate chips, if desired
Directions:
- Heat oven to 375 degrees. Stir together peanut butter, sugar, and egg in large mixing bowl.
- Roll dough into 1-inch balls. Put some sugar on a plate and roll balls in it to coat. Place 2 inches apart on ungreased cookie sheets.
- Press each ball down with a fork to make a crisscross design. Bake for 10 minutes or until cookies just start to brown on the edges. Remove from the oven and cool on wire racks.
Made these last night. Kaden had a very successful potty training day, so we decided to make special "Big Boy" Cookies... I'm all out of brown suger, so I jumped on your blog to see if you had any recipes that don't use brown sugar.
ReplyDeleteThese were a hit! Super super easy and Kenny actually said "i think these are the best cookies you've ever made." And I've made a lot of cookies!