Working Woman Favorite

This is another from a ward cookbook. It was really easy and pretty good. I'm always looking for recipes using beef instead of chicken. I had my portion over rice instead of the biscuits, but I tried a biscuit bite and it was definitely better :-)!

- 2 lb. ground beef (I only used 1/2 to 1 lb)
- 4 ribs celery, chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 2 t. sugar
- dash of pepper
- 1 can cream of mushroom soup (I used 98% FF)

- Combine all ingredients in crock pot. Cook on LOW 8-10 hours (my crock pot cooks fast, but on low it only took a couple hours).
- Serve over warm biscuits. Sprinkle individual servings with cheese if desired.


Pineapple Hill said...

When Kayley walked in your house tonight, it sure smelled good. I'll have to try it!

melziemom04 said...

I know this is probably a dumb question, but do you have to brown the hamburger meat first?

Marci said...

No question is a dumb question :-). You don't have to brown the meat first, it will cook while in the crockpot...just make sure it is done before serving!

melziemom04 said...

Thanks! I go back to work next week and I cook in my crockpot most of the time when I'm working, so I will definitely be testing this one out!