Lemony Chicken Pasta Toss

This was easy and oh, so good. Ella had 3 helpings of it! Yes, THREE. It is a nice light dish for summertime. This is a recipe that was emailed to me by Campbell's awhile back and we just got around to trying it. Use Gluten Free pasta to make it a meal for a Celiac :-)!

Ingredients:
-2 T. cornstarch
-1 3/4 cups chicken broth(1 can)
-2 T. lemon juice
-1 T. Dijon-style mustard
-1 lb. skinless, boneless chicken breasts, cut into strips
-2 cloves garlic, minced
-3 T. chopped fresh parsley OR 1 tbsp. dried parsley flakes
-4 cups hot cooked thin spaghetti (I used my gluten free)

Directions:
MIX cornstarch, broth, lemon juice and mustard.
COOK chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Stir in parsley. Toss with spaghetti.

1 comments:

Melissa said...

We tried this out last nightfb and it was a hit. Of course, the one who I try most to please in preparing meals still wasn't totally sold on it (he is so wierd about texture and his allergies doesn't help) but it is now going in our rotation of meals. I am always looking for meals with no dairy or soy. So Thanks!