Easy Vegetable Soup

This is another recipe emailed to me from Campbell's (you can sign up to receive daily recipe emails on their site). The soup was easy, but a little bland. We added some salt and LOTS of pepper and then I thought it was pretty good. It is definitely a good base and you could probably come up with quite a few different variations of it. Try some out and let me know what you come up with! We served it with grilled ham and cheese sandwiches.

Ingredients:
2 cans (14 oz. each) Swanson® Seasoned Beef Broth with Onion
1/4 tsp. dried thyme leaves, crushed
2 medium carrots, sliced
1 medium potato, cut into 1" pieces
1 cup fresh or frozen cut green beans

Directions:
MIX broth, thyme, carrots, potato and beans in saucepan. Heat to a boil. Cover and cook over low heat 15 min.

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