
Ingredients:
- 4 chicken breasts (I just use 2 and cut them in big strips)
- 1/3 c. teriyaki sauce
- 1/3 c. ranch dressing
- 2/3 c. cheddar cheese
- 2 chopped green onions
- 4-5 strips bacon, cooked and chopped up
- 1 c. chopped fresh mushrooms, sauteed
Directions:
- In a large skillet cook chicken 4-5 minutes each side, unil light brown. Put in a greased 9x13 baking dish (I use 8x8).
- Combine teriyaki sauce and ranch dressing and pour evenly over chicken breasts.
- Top with bacon, mushrooms, green onions and cheese.
- Bake, uncovered, at 350 degrees for 30 minutes.
I like it served over brown rice.
yummmmmm!
ReplyDeleteWe tried this recipe, too, except that I put all of the ingredients but the rice in the crockpot and then shredded the chicken and added the cheese right before we served it. We all loved it!
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