Souper Burgers

So, I was excited about the salad recipe tonight but when I went to make it I remembered it has to be refrigerated overnight, so on to the next item on the menu. These were very easy to make and Ella LOVED them. I would describe them as a twist on the Sloppy Joe. We'll see what Mike thinks since this is definitely more his kind of meal. I thought they were good though - especially since they require so little work!

Ingredients:
- 3/4 lb. ground beef (85% lean)
- 1 medium onion, chopped
- 1 can Cream of Celery Soup
- 1/4 c. water
- 1 T. ketchup
- 1/4 t. pepper
- buns, rolls or toast

Directions:
- COOK beef and onion in skillet until beef is browned. Pour off fat.
- ADD soup, water, ketchup and pepper. Heat through. Divide meat mixture among rolls.

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