Shredded Beef Nachos/Tacos

For a quick and tasty shredded beef (so much better than ground beef) in a Mexican meal we use our trusty canned beef from Costo (see pic below). Once you prepare the beef you can serve it how you wish - we make tacos, nachos and I even ventured to try chimichangas once.
(These are just to get you started, then add more spices until it tastes delicious to you!)
- 1 can roast beef
- 1/3 c. salsa
- 1/4 pack taco seasoning
- 1/4 c. water or leftover broth from the can
- 1/4 t. chili powder
- 1/4 t. cumin
- 1/4 t. garlic salt

- Mix all ingredients in sauce pan over med-high heat until it starts to boil.
- Cover and reduce heat to low. Allow to simmer while you finish your other meal preparations.

*My Guacamole:
For each avocado you smash, add in 1 tsp. lemon juice and 1/4 t. each garlic salt, cumin, and chili powder. I usually add more garlic salt, but those are just to get you started again.*