Creamy Chicken Tortilla Soup

Who's craving soup when it's 84 degrees outside? ME! I always look at this recipe on my can of FF Rosarita Refried Beans and decided this was the week to give it a try. It was super easy and I really like it!

Creamy Chicken Tortilla Soup
2 cans Rotel diced tomatoes and green chilies
2 cans chicken broth (14.5 oz)
1 can refried beans (16 oz)
1/2 c. whole kernel corn
2 cups shredded cooked chicken (I used my trusty canned chicken)
Toppings: tortilla strips/chips, shredded cheese

- Combine tomatoes and broth in saucepan. Stir in beans and corn.
- Bring to boil; reduce heat to low and simmer 5 min., stirring frequently.
- Add chicken and heat through. Top as desired!