Chicken Alfredo

I found this gluten-free version on Kill The Gluten and really liked it (plus it's cream)- just use regular noodles if you aren't a celiac :-)!

- 1 McCormick Creamy Garlic Alfredo packet
- 3 Tbsp butter or margarine
- 1 cup milk
- 2 cups chicken, cooked and shredded
- gluten free pasta, cooked

- In a medium saucepan, melt the butter. Add the milk and the Alfredo packet and whisk.
- Cook over medium low heat until boiling. Simmer for 2 minutes and remove from heat.
- Layer pasta, chicken and sauce on a plate.
- Enjoy the fact that you have successfully made dinner in about 20 minutes.